Monday, November 30, 2009
Saturday, November 28, 2009
31 Leftover Turkey ideas..YUM!
Too many leftovers to handle? Scrap that tired cold turkey sandwich and turn to one of our creative ideas for transforming yesterday's leftovers into delicious new meals.
Thanksgiving Turkey Salad
Mix chopped turkey with dried cranberries, walnuts, chopped celery and a little minced red onion. If you like blue cheese, crumble some in. Stir in some mayonnaise and serve on toasted brioche or leftover rolls from Thanksgiving dinner.
Stuffing Casserole
Butter a baking dish and line it with leftover stuffing that has been mixed with packaged french-fried onions, pressing the stuffing up the sides as best you can to make a little stuffing “pie shell.” In a bowl, mix together a can of cream of mushroom soup, 3/4 cup milk, frozen peas (or leftover green beans) and chopped turkey. Pour mixture into stuffing shell and sprinkle some cheese over the top. Bake at 350 F for 30 minutes, or until the filling is set and the top is golden and bubbly.
Thanksgiving Tacos
Saute a chopped onion in olive oil until translucent. Add minced garlic and saute for 1 minute more. Stir in shredded leftover turkey, 1 cup salsa and 1/3 cup water, and cook over low heat until the mixture looks soft and stew-like (about 15 minutes). Sprinkle with chopped cilantro, then fill taco shells with the mixture and top with shredded lettuce, cheese and sour cream.
Turkey Hash
Peel and dice 3 to 4 sweet potatoes into 1/2-inch pieces and cook in boiling water for about 5 minutes, or until tender; drain. Saute a chopped onion and green pepper in oil until soft, then season with garlic powder, salt and pepper. In a large bowl, mix the onion-pepper mixture, the sweet potatoes and chopped leftover turkey. Heat olive oil in a large skillet and add the sweet potato mixture, flattening it to the pan with the back of a wooden spoon. Cook potatoes until they form a crispy crust, then flip and cook until crispy on the other side.
Asian-Style Turkey Lettuce Wraps
Mix together equal amounts of hoisin sauce and barbecue sauce (use enough to generously coat the amount of turkey you have). Saute minced garlic and ginger in sesame oil for 1 minute, then stir in the hoisin mixture. Mix in finely chopped leftover turkey and minced scallions, and simmer for about 10 minutes. Serve with romaine lettuce leaves for wrapping up the mixture.
Turkey-ghetti
Saute chopped onions and green peppers in olive oil until softened. Add minced garlic and cook 1 minute more. Add finely chopped leftover turkey, spaghetti sauce and a splash or three of red wine, then cover and simmer for 10 to 15 minutes. Toss with cooked spaghetti and Parmesan cheese.
Corn Bread and Ham Muffins
Prepare your favorite corn bread mix according to the directions on the box. Before baking, fold in some chopped leftover ham, some shredded cheddar cheese and a sprinkling of sliced scallions. Fill muffin cups halfway with the mixture and bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Serve warm.
Mashed Potato Gratin
Saute onions, shallots or garlic (or all three) until soft. Blend with leftover mashed potatoes, minced leftover ham, a tablespoon or two of mustard and a small amount of milk or cream (just enough to make the potatoes soft again). Fill a buttered baking dish with the mixture and sprinkle some shredded cheese on top. Cover dish with aluminum foil and bake at 300 F until heated through (about 15 minutes).
Turkey Tortilla Soup
Slice corn tortillas into thin strips and cook in hot oil until crisp; remove to paper towels to drain. In a large pot, combine 32 ounces of chicken broth, 1 cup salsa (or stewed tomatoes) and a chopped zucchini. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Add chopped leftover turkey and heat through. Serve soup topped with your fried tortilla strips, sour cream and a splash of fresh lime juice.
Cranberry Sauce Chutney
This recipe assumes you have about 2 cups of leftover cranberry sauce to work with—adjust measurements to suit. Chop a medium onion and half an apple and saute until soft. Mix in 1 tablespoon minced fresh ginger and cook for 1 minute, then add the cranberry sauce and 1/3 cup apple cider vinegar. Simmer uncovered for 20 minutes, stirring occasionally. Cool to room temperature and enjoy with cheese on crusty bread.
Ultimate Day-After Turkey Sandwich
Generously spread mayonnaise and ketchup on 2 slices of your favorite bread. Layer stuffing, turkey (dark meat is great here), cranberry sauce and a bit of mashed sweet potato on one slice of the bread. We’ve been known to sprinkle on some leftover fried onions from the green bean casserole as well. Top with remaining bread slice.
Leftover Hors D'oeuvres Soup
This is a great way to use up the crudites and cheese tray that no one touched. Cut your vegetables into 1- to 2-inch pieces. Saute a few chopped shallots in some butter until softened. Add your chopped vegetables and a few sprigs of thyme; saute for a minute, stirring to coat the vegetables in the butter. Add about 3 cups of chicken or vegetable stock for every 2 cups of vegetables that you’ve used. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes. Puree half the soup, then add it back into the pot and season with salt and pepper. Toast a few slices of leftover bread, sprinkle with cheese and broil until melted and golden. Float the cheesy croutons on top of the soup.
Curried Turkey Shepherd’s Pie
Saute chopped onions in olive oil until golden. Add a tablespoon of curry powder and some minced garlic and fry until fragrant, about 1 minute. Stir in a can of cream of chicken soup and 1/2 cup white wine. Bring mixture to a boil, then reduce heat and simmer until thickened but still fluid. (You can add a bit more wine if it gets too thick.) Mix in some frozen peas and some finely chopped leftover turkey meat and pour into a buttered casserole dish. Spread or pipe mashed potatoes over the mixture and top with some shredded cheddar cheese. Bake at 350 F for 20 to 30 minutes, or until heated through and bubbly.
Husband’s Dinner
Cook enough rice for four people and let it cool. In the largest skillet you have, saute chopped onions, minced garlic and chopped pepperoni in olive oil for 4 to 5 minutes. Add chopped leftover turkey, diced apple and sliced scallions. Mix in a generous helping of curry powder and cook until everything is heated through. Thoroughly mix in the cooked rice and season with salt and pepper to taste. Sprinkle with some more fresh scallions before serving. This recipe was invented by a kindly husband who wanted to give his wife a break from cooking the day after Thanksgiving.
Cranberry Sauce Fudge Sundaes
In a small saucepan, mix cranberry sauce with a few tablespoons of Gran Marnier and simmer over low heat for 5 minutes. Meanwhile, warm up your favorite hot fudge sauce in a separate saucepan (or in the microwave). Scoop vanilla ice cream into bowls and drizzle the two sauces over the top. You might never look at cranberry sauce the same way again.
Green Bean Casserole Pasta
Saute generous amounts of chopped garlic and a pinch of red pepper flakes in olive oil. When the garlic is soft, toss in shrimp and cook until just pink. Add leftover green bean casserole and 1/2 cup white wine (or water) and let bubble for 3 to 4 minutes, or until heated through. Toss with hot penne or fusilli pasta.
Thanksgiving Turkey Salad
Mix chopped turkey with dried cranberries, walnuts, chopped celery and a little minced red onion. If you like blue cheese, crumble some in. Stir in some mayonnaise and serve on toasted brioche or leftover rolls from Thanksgiving dinner.
Stuffing Casserole
Butter a baking dish and line it with leftover stuffing that has been mixed with packaged french-fried onions, pressing the stuffing up the sides as best you can to make a little stuffing “pie shell.” In a bowl, mix together a can of cream of mushroom soup, 3/4 cup milk, frozen peas (or leftover green beans) and chopped turkey. Pour mixture into stuffing shell and sprinkle some cheese over the top. Bake at 350 F for 30 minutes, or until the filling is set and the top is golden and bubbly.
Thanksgiving Tacos
Saute a chopped onion in olive oil until translucent. Add minced garlic and saute for 1 minute more. Stir in shredded leftover turkey, 1 cup salsa and 1/3 cup water, and cook over low heat until the mixture looks soft and stew-like (about 15 minutes). Sprinkle with chopped cilantro, then fill taco shells with the mixture and top with shredded lettuce, cheese and sour cream.
Turkey Hash
Peel and dice 3 to 4 sweet potatoes into 1/2-inch pieces and cook in boiling water for about 5 minutes, or until tender; drain. Saute a chopped onion and green pepper in oil until soft, then season with garlic powder, salt and pepper. In a large bowl, mix the onion-pepper mixture, the sweet potatoes and chopped leftover turkey. Heat olive oil in a large skillet and add the sweet potato mixture, flattening it to the pan with the back of a wooden spoon. Cook potatoes until they form a crispy crust, then flip and cook until crispy on the other side.
Asian-Style Turkey Lettuce Wraps
Mix together equal amounts of hoisin sauce and barbecue sauce (use enough to generously coat the amount of turkey you have). Saute minced garlic and ginger in sesame oil for 1 minute, then stir in the hoisin mixture. Mix in finely chopped leftover turkey and minced scallions, and simmer for about 10 minutes. Serve with romaine lettuce leaves for wrapping up the mixture.
Turkey-ghetti
Saute chopped onions and green peppers in olive oil until softened. Add minced garlic and cook 1 minute more. Add finely chopped leftover turkey, spaghetti sauce and a splash or three of red wine, then cover and simmer for 10 to 15 minutes. Toss with cooked spaghetti and Parmesan cheese.
Corn Bread and Ham Muffins
Prepare your favorite corn bread mix according to the directions on the box. Before baking, fold in some chopped leftover ham, some shredded cheddar cheese and a sprinkling of sliced scallions. Fill muffin cups halfway with the mixture and bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Serve warm.
Mashed Potato Gratin
Saute onions, shallots or garlic (or all three) until soft. Blend with leftover mashed potatoes, minced leftover ham, a tablespoon or two of mustard and a small amount of milk or cream (just enough to make the potatoes soft again). Fill a buttered baking dish with the mixture and sprinkle some shredded cheese on top. Cover dish with aluminum foil and bake at 300 F until heated through (about 15 minutes).
Turkey Tortilla Soup
Slice corn tortillas into thin strips and cook in hot oil until crisp; remove to paper towels to drain. In a large pot, combine 32 ounces of chicken broth, 1 cup salsa (or stewed tomatoes) and a chopped zucchini. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Add chopped leftover turkey and heat through. Serve soup topped with your fried tortilla strips, sour cream and a splash of fresh lime juice.
Cranberry Sauce Chutney
This recipe assumes you have about 2 cups of leftover cranberry sauce to work with—adjust measurements to suit. Chop a medium onion and half an apple and saute until soft. Mix in 1 tablespoon minced fresh ginger and cook for 1 minute, then add the cranberry sauce and 1/3 cup apple cider vinegar. Simmer uncovered for 20 minutes, stirring occasionally. Cool to room temperature and enjoy with cheese on crusty bread.
Ultimate Day-After Turkey Sandwich
Generously spread mayonnaise and ketchup on 2 slices of your favorite bread. Layer stuffing, turkey (dark meat is great here), cranberry sauce and a bit of mashed sweet potato on one slice of the bread. We’ve been known to sprinkle on some leftover fried onions from the green bean casserole as well. Top with remaining bread slice.
Leftover Hors D'oeuvres Soup
This is a great way to use up the crudites and cheese tray that no one touched. Cut your vegetables into 1- to 2-inch pieces. Saute a few chopped shallots in some butter until softened. Add your chopped vegetables and a few sprigs of thyme; saute for a minute, stirring to coat the vegetables in the butter. Add about 3 cups of chicken or vegetable stock for every 2 cups of vegetables that you’ve used. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes. Puree half the soup, then add it back into the pot and season with salt and pepper. Toast a few slices of leftover bread, sprinkle with cheese and broil until melted and golden. Float the cheesy croutons on top of the soup.
Curried Turkey Shepherd’s Pie
Saute chopped onions in olive oil until golden. Add a tablespoon of curry powder and some minced garlic and fry until fragrant, about 1 minute. Stir in a can of cream of chicken soup and 1/2 cup white wine. Bring mixture to a boil, then reduce heat and simmer until thickened but still fluid. (You can add a bit more wine if it gets too thick.) Mix in some frozen peas and some finely chopped leftover turkey meat and pour into a buttered casserole dish. Spread or pipe mashed potatoes over the mixture and top with some shredded cheddar cheese. Bake at 350 F for 20 to 30 minutes, or until heated through and bubbly.
Husband’s Dinner
Cook enough rice for four people and let it cool. In the largest skillet you have, saute chopped onions, minced garlic and chopped pepperoni in olive oil for 4 to 5 minutes. Add chopped leftover turkey, diced apple and sliced scallions. Mix in a generous helping of curry powder and cook until everything is heated through. Thoroughly mix in the cooked rice and season with salt and pepper to taste. Sprinkle with some more fresh scallions before serving. This recipe was invented by a kindly husband who wanted to give his wife a break from cooking the day after Thanksgiving.
Cranberry Sauce Fudge Sundaes
In a small saucepan, mix cranberry sauce with a few tablespoons of Gran Marnier and simmer over low heat for 5 minutes. Meanwhile, warm up your favorite hot fudge sauce in a separate saucepan (or in the microwave). Scoop vanilla ice cream into bowls and drizzle the two sauces over the top. You might never look at cranberry sauce the same way again.
Green Bean Casserole Pasta
Saute generous amounts of chopped garlic and a pinch of red pepper flakes in olive oil. When the garlic is soft, toss in shrimp and cook until just pink. Add leftover green bean casserole and 1/2 cup white wine (or water) and let bubble for 3 to 4 minutes, or until heated through. Toss with hot penne or fusilli pasta.
Tuesday, November 24, 2009
HAPPY THANKSGIVING BOB PEEPS! MAKE SOME ROOM ON THE COUCH..I'M STUFFED!
HERE'S WHAT YOUR FAVORITE THANKSGIVING FOOD SAYS ABOUT YOU:
Everybody has a favorite Thanksgiving food. And what you eat this Thursday MIGHT reveal a little bit about your personality . . . according to three food and personality experts at MSN.com.
--Most of this is nonsense, but according to these 'experts,' here's what YOUR favorite Thanksgiving food supposedly says about YOU . . .
#1.) IF IT'S TURKEY. You appreciate the little things in life, but it's not what gets you out of bed in the morning. You only play to win . . . and you like spending time with people who aren't afraid to get their hands dirty. (???)
#2.) IF IT'S TOFURKEY. You think about things before you do them. In other words, tofurkey is turkey made of tofu: People eat it because they believe in something SO strongly, they shun the taste of meat . . . delicious, succulent, turkey meat. (--Sorry, got carried away.)
#3.) IF IT'S STUFFING. You're traditional, but you also have a wild side. And you're probably an opinionated person who likes being around other opinionated people. (???)
#4.) IF IT'S MASHED POTATOES. You're a people person who appreciates the little comforts in life that most people overlook. And you look for considerate, compassionate people to spend time with.
#5.) IF IT'S CANNED CRANBERRY SAUCE. You're not fancy, you're practical. And you like that about yourself. But you don't take yourself too seriously, and you're not afraid to be the butt of a few jokes every now and then.
#6.) IF IT'S PUMPKIN PIE. You like being part of a close-knit family . . . or you WISH you were part of one. You could probably sit through two hours of your uncle's war stories, and still get excited when your mom wants to go through your baby photos. (MSN.com)
Everybody has a favorite Thanksgiving food. And what you eat this Thursday MIGHT reveal a little bit about your personality . . . according to three food and personality experts at MSN.com.
--Most of this is nonsense, but according to these 'experts,' here's what YOUR favorite Thanksgiving food supposedly says about YOU . . .
#1.) IF IT'S TURKEY. You appreciate the little things in life, but it's not what gets you out of bed in the morning. You only play to win . . . and you like spending time with people who aren't afraid to get their hands dirty. (???)
#2.) IF IT'S TOFURKEY. You think about things before you do them. In other words, tofurkey is turkey made of tofu: People eat it because they believe in something SO strongly, they shun the taste of meat . . . delicious, succulent, turkey meat. (--Sorry, got carried away.)
#3.) IF IT'S STUFFING. You're traditional, but you also have a wild side. And you're probably an opinionated person who likes being around other opinionated people. (???)
#4.) IF IT'S MASHED POTATOES. You're a people person who appreciates the little comforts in life that most people overlook. And you look for considerate, compassionate people to spend time with.
#5.) IF IT'S CANNED CRANBERRY SAUCE. You're not fancy, you're practical. And you like that about yourself. But you don't take yourself too seriously, and you're not afraid to be the butt of a few jokes every now and then.
#6.) IF IT'S PUMPKIN PIE. You like being part of a close-knit family . . . or you WISH you were part of one. You could probably sit through two hours of your uncle's war stories, and still get excited when your mom wants to go through your baby photos. (MSN.com)
Friday, November 20, 2009
Friday, November 13, 2009
You know I love dogs..This one will warm your heart! Oh and Happy Friday the 13th!
http://www.fandome.com/video/116467/Dog-Loses-It-When-Soldier-Returns-From-Afghanistan/?q=k
FOUR FRIDAY THE 13TH SUPERSTITIONS, AND HOW THEY STARTED:
It's Friday the 13th. Do you know why it's supposed to be an unlucky day? Some people think it comes from Christianity, because Jesus died on a Friday, there were 13 people at the Last Supper, and Judas was the 13th guest.
-- But don't worry . . . that's NOT where it came from. In fact, no one really knows for sure. If you think THAT'S interesting, here are four more superstitions, and the history behind each . . .
#1.) BREAKING A MIRROR. It's supposed to bring seven years of bad luck. That's because people used to think their reflection represented their soul. And if you broke that reflection, your soul would be damaged. As far as the seven years part goes, it's a bit of a mystery.
--But experts think it has to do with the Romans, who thought life renewed itself every seven years. So breaking a mirror was like breaking your soul, and it took seven years to start fresh.
#2.) WALKING UNDER A LADDER. In some cultures, the triangle symbolized life. And walking through a triangular shape was tempting fate. There's also just common sense: If you walk under a ladder, it could fall, or something on the ladder could fall and hit you on the head.
#3.) BLACK CATS. In the middle ages, people thought black cats could turn into witches and demons. Since no one wanted to cross paths with them, the idea that it was bad luck to cross paths with a black cat spread pretty easily.
#4.) SPILLING THE SALT. Salt was a luxury in the middle ages, and doctors used it too. So it was expensive, and wasting it was frowned upon. Some experts think it was originally considered bad form to spill the salt, then people naturally associated it with bad luck.
--But why do you have to throw some over your shoulder, and why does it have to be your LEFT shoulder? Well, traditional Christians thought the devil hung out on their left shoulder. So when they threw it OVER their shoulder, they were actually throwing it in the devil's face.
FOUR FRIDAY THE 13TH SUPERSTITIONS, AND HOW THEY STARTED:
It's Friday the 13th. Do you know why it's supposed to be an unlucky day? Some people think it comes from Christianity, because Jesus died on a Friday, there were 13 people at the Last Supper, and Judas was the 13th guest.
-- But don't worry . . . that's NOT where it came from. In fact, no one really knows for sure. If you think THAT'S interesting, here are four more superstitions, and the history behind each . . .
#1.) BREAKING A MIRROR. It's supposed to bring seven years of bad luck. That's because people used to think their reflection represented their soul. And if you broke that reflection, your soul would be damaged. As far as the seven years part goes, it's a bit of a mystery.
--But experts think it has to do with the Romans, who thought life renewed itself every seven years. So breaking a mirror was like breaking your soul, and it took seven years to start fresh.
#2.) WALKING UNDER A LADDER. In some cultures, the triangle symbolized life. And walking through a triangular shape was tempting fate. There's also just common sense: If you walk under a ladder, it could fall, or something on the ladder could fall and hit you on the head.
#3.) BLACK CATS. In the middle ages, people thought black cats could turn into witches and demons. Since no one wanted to cross paths with them, the idea that it was bad luck to cross paths with a black cat spread pretty easily.
#4.) SPILLING THE SALT. Salt was a luxury in the middle ages, and doctors used it too. So it was expensive, and wasting it was frowned upon. Some experts think it was originally considered bad form to spill the salt, then people naturally associated it with bad luck.
--But why do you have to throw some over your shoulder, and why does it have to be your LEFT shoulder? Well, traditional Christians thought the devil hung out on their left shoulder. So when they threw it OVER their shoulder, they were actually throwing it in the devil's face.
Thursday, November 12, 2009
Wednesday, November 11, 2009
It's National SAVE A PIT BULL day! The best breed ever!!!
Rob and Kristen leaving Paris together. Oh, but nothing's going on between these two. HA!
Monday, November 9, 2009
Happy Monday! Your last week to get in to win the AMA Flyaway. Good luck!
Britney Spears has started her 14-date tour of Australia and it turns out they are actually surprised that she lip syncs! In fact, local politicians want to force promoters to put disclaimers on tickets if performers are going to be 'singing along to a pre-recorded track.' John Mayer summed it up best, 'if you're shocked Britney was lip-syncing at her concert and want your money back, life may continue to be hard for you.'
USHER and his wife TAMEKA are officially divorced. The judge signed the papers last Wednesday.
--Usher and Tameka got married in August of 2007 . . . against the wishes of Usher's MAMA. Usher filed for divorce this past June, but he said they'd been separated a year already.
(--They have two sons, ages 2 years and 11 months.)
A&E has unveiled the start date for that Jackson Family reality series, "The Jacksons: A Family Dynasty". It'll premiere on Sunday, December 13th.
--The show follows MICHAEL JACKSON'S brothers, JACKIE, JERMAINE, TITO and MARLON JACKSON, as they come together to both grieve Michael's death . . . and plan a reunion concert tour.
--It's unclear whether any other family members . . . including Michael's kids . . . will appear on the show. (--For now, A&E is producing six one-hour episodes.)
.) GREEN DAY, SHAKIRA and MARY J. BLIGE have joined the list of performers for the "American Music Awards", which go down on November 22nd.
--Other performers include: Rihanna, Jay-Z, the Black Eyed Peas, Jennifer Lopez, Adam Lambert, Kelly Clarkson, Carrie Underwood and Daughtry.
Friday, November 6, 2009
Check out Adam Lambert's new man!
http://http://thecompletesheet.com/today/adam_lambert_new_guy.htm
ADAM LAMBERT has a new man. His name is Ferras Alqaisi, and he's a songwriter who's been working with Adam on his new album. A so-called "source" says, quote, "They have a lot in common, so I'm not surprised Adam started falling for him."
--Adam just recently broke up with his last boyfriend, Drake LaBry.
Disney's "A Christmas Carol" in IMAX 3-D with Jim Carrey opens today. Also,
"The Men Who Stare at Goats"
--A comedy starring George Clooney
Just when you think TAYLOR SWIFT can't possibly tackle yet another form of media . . . she does. RYAN SEACREST Twittered that Taylor will be taking over for him on "American Top 40" over the Thanksgiving holiday weekend.
--He also told his fans to call in with their questions, and Taylor would answer them on-air. Here's the number he gave out: 1.877.AT40.FAN. It's the shout-out and request line for Ryan's show.
Yesterday, the Butterball Turkey Talk-Line officially opened for business.
--If you've got a turkey-related question between now and the end of the year, you can reach them at 1-800-BUTTERBALL.
--And this year, you can even contact Butterball's experts via text message, by texting the word "TURKEY" to 36888.
(--We just thought you should know so you don't screw up the turkey and ruin everyone's Thanksgiving . . . again?)
ADAM LAMBERT has a new man. His name is Ferras Alqaisi, and he's a songwriter who's been working with Adam on his new album. A so-called "source" says, quote, "They have a lot in common, so I'm not surprised Adam started falling for him."
--Adam just recently broke up with his last boyfriend, Drake LaBry.
Disney's "A Christmas Carol" in IMAX 3-D with Jim Carrey opens today. Also,
"The Men Who Stare at Goats"
--A comedy starring George Clooney
Just when you think TAYLOR SWIFT can't possibly tackle yet another form of media . . . she does. RYAN SEACREST Twittered that Taylor will be taking over for him on "American Top 40" over the Thanksgiving holiday weekend.
--He also told his fans to call in with their questions, and Taylor would answer them on-air. Here's the number he gave out: 1.877.AT40.FAN. It's the shout-out and request line for Ryan's show.
Yesterday, the Butterball Turkey Talk-Line officially opened for business.
--If you've got a turkey-related question between now and the end of the year, you can reach them at 1-800-BUTTERBALL.
--And this year, you can even contact Butterball's experts via text message, by texting the word "TURKEY" to 36888.
(--We just thought you should know so you don't screw up the turkey and ruin everyone's Thanksgiving . . . again?)
Thursday, November 5, 2009
Wednesday, November 4, 2009
Rob Pattinson and Kristen Stewart..not a couple. (yeah right!) read on..
ROBERT PATTINSON and KRISTEN STEWART just told "Vanity Fair" magazine that they're JUST FRIENDS. But "Us Weekly" says that they bedded down together Thursday night at the Chateau Marmont hotel in Hollywood. That is all.
DID CHRIS MARTIN of coldplay.. MAKE OUT WITH KATE BOSWORTH???
We haven't heard much about GWYNETH PALTROW and CHRIS MARTIN lately. And Gwyneth probably wishes it had stayed that way . . . because they're back in the news today, and the news isn't good.
There are reports that Chris was making out with KATE BOSWORTH at a U2 show in Las Vegas a few weeks ago.
--A so-called "witness" says, quote, "I couldn't believe my eyes. There was Chris totally making out with Kate in front of other people. At first I thought it might be Gwyneth, but when she came up for air, it was clear the woman was Kate!"
THE SEXIEST ACCENT IN THE WORLD BELONGS TO . . . THE IRISH:
The Irish are known for a lot of things. Drinking and fighting come to mind. But having a SEXY ACCENT? Maybe not so much.
--So I was surprised to learn that, according to a new survey, the IRISH ACCENT has been voted the sexiest in the world.
--No, really. Here's a rundown of the ten sexiest accents:
#10.) American
#9.) Welsh
#8.) Spanish
#7.) Swedish
#6.) English
#5.) Australian
#4.) French
#3.) Scottish
#2.) Italian
#1.) Irish
Tuesday, November 3, 2009
New Chris Brown CD Cover..
Check out the new cover artwork for Chris Brown’s new album 'Graffiti', out December 15. Brown tweeted
WHO CARES IF MY PANTS R FITTED. its called fashion. IM SO TIRED OF CLOSED MINDED PEOPLE. IM 100% COMFORTABLE WIT MY SEXUALITY.IM A
GROWN MAN
MY FASHION ISNT LIMITED TO BAGGY AZZ JEANS AND FITTED CAPS.. i did that in 05. CMON son. HATING IS SO LAME..
I get paid to do this... U don't get paid to hate.. So why do it loser?
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